I’m a meat eater. There, I said it. I love a good steak and if my budget allowed, I’d probably eat one 3 times a week. So when Certified Steak and Seafood asked if I would do a review of their products I was thrilled! (I actually did a little dance. Seriously.) I’m not too proud to admit it.
Our commitment to our customers is simple: Offer the highest quality products at the best price and back it with a 100% guarantee. We source directly with no ‘middle man’ making our supply chain the shortest in the industry. This allows us to maintain the highest quality standards all the way to your plate. On top of this, we sample all products at the moment of final packaging and have a world-renowned laboratory test for various types of adulteration or contamination. This ensures that the food you purchase from us is pure and safe.
Certified Steak and Seafood Company was formed by the three Frisch boys, Mark, Adam, and Steven; all of whom thought that everyone should be able to buy the highest quality steaks and seafood direct. The brothers experience comes from a three generation family owned wholesale company that is one of the largest seafood importers in America.
They have vast experience in sourcing and selling high quality seafood and meat products to the commercial trade — and bring you the same grade of products fine restaurants, resorts, hotels, and high-end retail stores demand – and at a direct price that gives you tremendous value for every purchase.
They sent me two different products to try: their Prime Angus Filet Mignon and their Chilean Sea Bass Steaks.
I have to admit, I was a little intimidated. I don’t think I’ve ever had to cook such a high quality steak or fish before. I was so afraid that I was going to mes it up. But I persevered and I am so glad I did!
Buttery Prime Angus Filet Mignon
If there was ever a steak that you will believe can “melt in your mouth” the Certified Steak and Seafood Prime angus Filet Mignon is it. With a delectable almost sweet beef flavor, and a strong buttery undertone that only Prime angus offers, it has to be tasted to be believed.
Each Prime angus filet is slow aged, custom cut and trimmed for consistency in color and quality. It is a flavor you will remember long after your meal is over. Great accompanied by grilled root vegetables and horseradish mashed potatoes.
Chilean Sea Bass
A popular favorite in restaurants across America, the best Chilean Sea Bass now comes to your table courtesy Certified Steak and Seafood. Harvested and processed under close inspection of the National Marine Fishery Service, this soft, tender and smooth fish is a smart and healthy purchase. Impress your family or give as a memorable gift.
Facts: Easy to Cook, Wild Caught, 3rd Party Certified, Product of Chile
I wanted to try the Filet Mignon without a sauce or topping because I wanted to taste the meat and not a bunch of spices. I rubbed them with a little bit of pepper and salt and cooked them on a very hot grill (about 375 degrees) for 8 minutes on each side.
I was so pleased with how they turned out! Look at how wonderful it looks.
The steaks were, without a doubt, the best steak I have ever had. They truly did melt in my mouth.I’ve decided this is going to be something I send as a gift to a friend who lives in the midwest and has everything. How perfect will this be?!?! And the selections are amazing! You can go and check them out
Are you interested in trying Certified Steak & Seafood Company? This is the perfect time to do so. Visit the Certified Steak & Seafood website! Use coupon FBR125D to get $25 off your order.
This sponsorship is brought to you by Certified Steak & Seafood Company who we have partnered with for this promotion.
Hi Erin, we’re very glad to hear that you enjoyed our product so much, thanks for all your help!